A Deadly Feast by Lucy Burdette

Posted May 11, 2019 by karenbaron in #BookishRecipe, #ThankfulBaroness, Blog Tour, Mystery, Review / 2 Comments

A Deadly Feast by Lucy Burdette

I voluntarily reviewed an Advance Reader Copy from Great Escapes Book Tours. This does not affect my opinion of the book or the content of my review.

A Deadly Feast by Lucy Burdette

A Deadly Feast

by Lucy Burdette
four-stars
Series: Key West Food Critic Mystery #9
Series Rating: five-stars
Published by Crooked Lane Books on May 7, 2019
Genres: Cozy Culinary Holiday Mystery
Pages: 272
Format: Hardcover
Source: Great Escapes Book Tours
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Get Your Copy at: AmazonBook DepositoryBarnes & NobleIndieBound
Also in this series: The Key Lime Crime, A Clue in the Crumbs

National bestselling author Lucy Burdette’s intrepid food critic Hayley Snow must sniff out a killer in the ninth Key West Food Critic mystery.
Key West food critic Hayley Snow scents-es something fishy when a customer falls stone-crab cold dead on a seafood tasting tour.
Thanksgiving is nearly here, and Key West food critic Hayley Snow has just one more assignment to put to bed for Key Zest magazine before she gets to celebrate with her family and her police officer fiancé, Nathan Bransford. Then, just days later, wedding bells will ring—if death doesn’t toll first.
The sweet potatoes and stuffing will have to wait when Hayley picks up a distraught phone call from her friend, Analise Smith. On the last stop of a seafood tasting tour run by Analise, one of the customers collapsed—dead. With the police on the verge of shutting down the tour—and ruining Analise’s business—Hayley can hardly refuse her friend’s entreaties to investigate.
As if wedding jitters and family strife weren’t enough for Hayley to worry about, there’s crusty pastry chef Martha Hubbard, whose key lime pie may have been the murder weapon—but did she poison her own pie or was she framed? As the hours to Turkey Day tick away, the pressure cooker is on for Hayley to serve up the culprit on a silver platter in A Deadly Feast, national bestselling author Lucy Burdette’s taste-tempting ninth Key West Food Critic mystery.

Thanksgiving, food, family, a wedding, and a murder?

A Deadly Feast by Lucy Burdette is an intriguing mystery with lots of delectable foods. I loved the setting, characters and the intuition used to help find the clues.

Hayley Snow

Haley isn’t just our sleuth she is also a food critic and an upcoming bride. She is getting married the day after Thanksgiving. Well, if her groom isn’t MIA anyways. Hayley is trying to stay busy to keep her mind off her upcoming nuptials. So, when she is asked to look into the death of a tourist, she can’t refuse.

What I like about Hayley is her love of family, friends, and food. She is also highly intuitive and a bit tenacious. Even when her fiancé asks her to leave police business to the police. Hayley is so curious. The one thing that I didn’t like about Hayley is that she jumped to some strong judgment about Odem a friend of Miss Gloria. However, he is in prison and she was just looking out for a friend.

Mystery

This mystery kept moving, fairly fast too. It was like Hayley had the answers but they were just out of her reach. Yet, that didn’t stop Hayley from asking questions and investigating the death of the lady on the tour. Oh, and the secrets that are being kept in Key West, WOW.

4 Stars for A Deadly Feast by Lucy BurdetteA Deadly Feast CR 1

My rating for A Deadly Feast by Lucy Burdette is four stars. This story is well put together and the characters are fully developed and very likable. I haven’t read any other books in this series but if I have time I will give them a look.

Oh, and don’t forget to check out the recipes at the end of the book. I may do a couple of the recipes for our Thanksgiving in November. But, I still have plenty of time to plan for that one.

The recipes are Chef Martha’s Sponger Key Lime Pie (courtesy of Martha Hubbard), Smoked Fish Dip, Mojito Cookies, Pecan Pie Bars, Sam’s Cornbread Sausage Stuffing, Butternut Squash Pasta with Leeks and Fried Sage, Hayley Snow’s Holiday Pumpkin Pie, Decadent Lobster Macaroni and Cheese, and Strawberries and Lime Sponge Cake Wedding Trifle.

I recommend this book to all the cozy mystery readers out there.

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Other Books in the Series

An Appetite for Murder by Lucy Burdette 1 Death in Four Courses by Lucy Burdette 2 Topped Chef by Lucy Burdette 3 Murder by Ganache by Lucy Burdette 4

Death with All the Trimmings by Lucy Burdette 5 Fatal Reservations by Lucy Burdette 6 A Killer Takeout by Lucy Burdette 7 Death on the Menu by Lucy Burdette 8

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Thank you for dropping by! I hope you enjoyed this review of A Deadly Feast by Lucy Burdette. Please take a look at the other tour stops.

Until the next time,

Karen Signature

Happy Reading!

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four-stars

About Lucy Burdette

Lucy Burdette

Clinical psychologist Lucy Burdette (aka Roberta Isleib) has published 16 mysteries, including the latest in the Key West food critic series, A DEADLY FEAST (Crooked Lane Books, May 2019.) Her books and stories have been short-listed for Agatha, Anthony, and Macavity awards. She’s a member of Mystery Writers of America and a past president of Sisters in Crime. She blogs at Jungle Red Writersand shares her love for food with the culinary writers at Mystery Lovers Kitchen She lives in Madison CT and Key West FL. 

Reading this book contributed to these challenges:

  • 2019 Cloak and Dagger
  • 2019 Craving For Cozies Reading Challenge
  • 2019 Cruisin' Thru The Cozies Reading Challenge
  • 2019 Goodreads Reading Challenge
  • 2019 New Release Challenge
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A Deadly Feast by Lucy Burdette

2 responses to “A Deadly Feast by Lucy Burdette

  1. Kay Garrett

    Thank you for your review on “A Deadly Feast” by Lucy Burdette and for being part of the book tour.

    Great author whose books I love to read. This one is on my TBR list and I can’t wait for the opportunity to read it.

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